Sweet Magic: Easy Recipes for Delectable Desserts (Inbunden)
avMichel Richard, Michel Richard, Peter Kaminsky
ISBN: 9780061928215 - UTGIVEN: 2010-11Long before award-winning chef Michel Richardmade his first cote de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven[...]
Fishing for Dummies (Häftad)
avPeter Kaminsky, Greg Schwipps
ISBN: 9780470930687 - UTGIVEN: 201105There are millions of people who enjoy fishing, whether for fun or sport and this hands-on, friendly guide gives them everything they need to keep "The Big One" from getting away! It helps prepare for what awaits beyond the shore and provides coverage of the latest and greatest techniques to fish li[...]
Seven Fires (Inbunden)
avFrancis Mallmann, Peter Kaminsky, Francis Mallmann
ISBN: 9781579653545 - UTGIVEN: 200906The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up [...]
The Fly Fisherman's Guide to the Meaning of Life: What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early (Häftad)
avPeter Kaminsky
ISBN: 9781602393004 - UTGIVEN: 2008-11The fly fisherman is a unique breed of sportsman--he loves the sparkle of sunlight dancing off a trout stream, the surreal beauty of a mayfly hatch on a spring day, and the heart-thumping eruption of a surface strike by a large trout. Here Peter Kaminsky writes about the angler's passion and his pur[...]
The Essential New York Times Grilling Cookbook (Inbunden)
avPeter (EDT) Kaminsky, Mark (FRW) Bittman, Peter (EDT) Kaminsky
ISBN: 9781402793240 - UTGIVEN: 2014-04This is a unique collection of the very best barbecue and grilling recipes to have been featured in the New York Times. It features vegetarian and meat recipes from renowned chefs. It includes expert tips and advice. Over the past 100 years, the New York Times has published thousands of articles on [...]
Mallmann on Fire (Inbunden)
avFrancis Mallmann, Peter (CON) Kaminsky, Donna (CON) Gelb
ISBN: 9781579655372 - UTGIVEN: 2014-09"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill ta[...]
